Concord and Maynard, MA (March 10, 2026) – Open Table,
the MetroWest charity dedicated to fighting hunger and building healthy communities, today announced the lineup for Chopped for Charity 2026 with television and radio personality Chef Joe Gatto returning as the Master of Ceremonies and chefs Joubert Amazan, Erin Harleman, and Audley Mills competing for highest honors. This year’s honoree is Open Table Board Chair emerita Patty Chambers. Open Table will also recognize Middlesex Savings Bank as a valued partner in its mission.
Open Table’s annual gala and cooking competition returns to Nashawtuc Country Club in Concord on Friday, May 1, for an evening of food, fun, and philanthropy. Guests will enjoy an exciting culinary showdown, live auction, as well as hors d’oeuvres and a light dinner in a beautiful setting.
VIP tickets are $250 and include preferred seating, a private cocktail reception and an opportunity to meet the chefs. General Admission is $175 per person. Tickets are available at
opentable.org/chopped.
“Open Table is excited to welcome our supporters back to the Chopped for Charity gala,” said Alexandra DePalo, executive director, Open Table. “We look forward to a fun-filled evening that will include a live cooking competition, a variety of chef experiences and a terrific silent auction. This is a great night for a great cause.”
A special focus of this year’s event will be a celebration of Patty Chambers, Open Table Board Chair Emerita. Patty has served 12 years on the Open Table Board of Directors, including three years as chair. She continues to be an active volunteer in the organization’s planning and fundraising. “Patty is an Open Table champion,” said DePalo, “we are thrilled to honor and thank her.”
The competition line up: Joe Gatto, master of ceremonies for the evening, is a private chef, culinary instructor, author, and host of the cutting-edge cooking show From Scratch. His private-chef client list has included a star Boston Red Sox player and the CEO and founder of iRobot, among others.
he 2025 Chopped for Charity chef contestants will be donating private in-home dinners to be offered as live auction items at the event.Three acclaimed local chefs will take center stage as competitors in a fast-paced cooking challenge before an expert panel of judges.
Chef Joubert Amazan -- Born and raised in the city of Boston, Chef Amazan began his culinary journey like many before him; at home with his mother, an immigrant from Haiti. He has a vast amount of catering and restaurant experience, including a stint with Disney, and has recently formed a catering firm, Kitchen Harmony LLC.
Chef Erin Harleman – Chef Erin is the owner of The Saucy Plate a personal chef service in Metrowest Boston. Erin works with clients one-on-one to create custom menus to suit every family’s unique dietary needs and preferences. Her focus is on wholesome, unfussy recipes with an emphasis on in-season produce and quality ingredients. Erin believes that what we consume is integral to our overall health and that the most important investment we make should be in our family's health and well-being. Chef Erin holds a master's degree in Gastronomy from Boston University as well as Culinary, Cheese, and Levels 1 and 2 Wine Certificates from BU.
Chef Audley Mills -- A Montego Bay, Jamaica native, Chef Mills is a culinary maestro celebrated for his ability to weave his Caribbean heritage with diverse global influences. He's renowned for transforming traditional Jamaican recipes with a "new school flare," crafting award-winning dishes that have earned him widespread acclaim. He's a seven-time winner of the Boston JerkFest Jerk Cook-off and a four-time champion of the Boston JerkFest Seafood Throwdown. His numerous accolades also include the People’s Choice Jerk Chicken (2012), Haley House Bakery Iron Chef (First Champion 2012), and Best Vegan Chili (Dorchester Chili Cook Off 2015), among others. He was also honored with the Boston City Council's Exemplary Citizenship Award and Commitment to the Community in 2015.
About Open TableOpen Table is a 501(c)(3) established in 1989. The organization works to address hunger in the local community by providing healthy food in a welcoming environment while respecting the dignity and diversity of those served. For more information, visit:
https://www.opentable.org/