Open Table Announces Lineup for 2025 Chopped for Charity Competition and Gala
Annual fundraiser to honor Board Chair emerita Deena Whitfield
Concord and Maynard, MA (March 17, 2025) – Open Table, the MetroWest charity dedicated to fighting hunger and building healthy communities, today announced the lineup for Chopped for Charity 2025 with Chef Jason Jernigan as master of ceremonies and chefs Aaron Furmanek, Jason Gentles, and Shaun Coen competing for highest honors. This year’s honoree is Open Table Board Chair emerita Deena Whitfield. Open Table will also recognize Welch’s as a valued partner in its mission.
Open Table’s annual gala and cooking competition returns to Nashawtuc Country Club in Concord on Friday, May 30, for an evening of food, fun, and philanthropy. Guests will enjoy an exciting culinary showdown, silent and live auctions, as well as hors d’oeuvres and a light dinner in a beautiful setting.
VIP tickets are $250 and include preferred seating, a private reception with wine tasting, and an opportunity to meet the chefs. General Admission is $175 per person. Tickets are available at www.opentable.org/chopped.
“The Open Table Chopped for Charity Gala is back and we can’t wait to spend an evening with a room full of guests who share a commitment to our mission,” said Alexandra DePalo, executive director, Open Table. “We truly appreciate how many people offer their time and talent to make this event special; from a live cooking competition, to a variety of chef experiences and a terrific silent auction. It’s a great night for a great cause.”
A special focus of this year’s event will be a celebration of Deena Whitfield, Open Table Board Chair Emerita. Deena served six years on the Open Table Board of Directors, including three years as chair. She continues to be an active volunteer in the organization’s planning and fundraising. “Deena is an Open Table champion,” said DePalo, “we are thrilled to honor and thank her.”
Concord and Maynard, MA (March 17, 2025) – Open Table, the MetroWest charity dedicated to fighting hunger and building healthy communities, today announced the lineup for Chopped for Charity 2025 with Chef Jason Jernigan as master of ceremonies and chefs Aaron Furmanek, Jason Gentles, and Shaun Coen competing for highest honors. This year’s honoree is Open Table Board Chair emerita Deena Whitfield. Open Table will also recognize Welch’s as a valued partner in its mission.
Open Table’s annual gala and cooking competition returns to Nashawtuc Country Club in Concord on Friday, May 30, for an evening of food, fun, and philanthropy. Guests will enjoy an exciting culinary showdown, silent and live auctions, as well as hors d’oeuvres and a light dinner in a beautiful setting.
VIP tickets are $250 and include preferred seating, a private reception with wine tasting, and an opportunity to meet the chefs. General Admission is $175 per person. Tickets are available at www.opentable.org/chopped.
“The Open Table Chopped for Charity Gala is back and we can’t wait to spend an evening with a room full of guests who share a commitment to our mission,” said Alexandra DePalo, executive director, Open Table. “We truly appreciate how many people offer their time and talent to make this event special; from a live cooking competition, to a variety of chef experiences and a terrific silent auction. It’s a great night for a great cause.”
A special focus of this year’s event will be a celebration of Deena Whitfield, Open Table Board Chair Emerita. Deena served six years on the Open Table Board of Directors, including three years as chair. She continues to be an active volunteer in the organization’s planning and fundraising. “Deena is an Open Table champion,” said DePalo, “we are thrilled to honor and thank her.”