
Friends of the Goodnow Library Present “Low-Carb Holiday Recipe Transformations” With Chef Liz Barbour
SUDBURY: Join the Friends of the Goodnow Library for “Low-Carb Holiday Recipe Transformations” on Wednesday, December 1, 2021 at 7:30pm. Festive foods should always be delicious and healthy. This class will transform 2 classic high-carb and high-starch holiday side dish recipes into healthier versions that taste amazing! Chef/Cooking Instructor Liz Barbour shares low-carb cooking wisdom and easy recipes you will love preparing and eating as part of a low-carb lifestyle. Register for this class here: https://us02web.zoom.us/webinar/register/WN_bzmMs75FT-mEXNCW_Yl_Xg . Fill in your information and you will receive a zoom link to this webinar.
Barbour is an entertaining communicator whose warm, relaxed approach to food and cooking resonates with her students. With stories and instruction Liz shares her experiences as a working chef to demystify the cooking process. She is a firm believer that any home cook can prepare fresh, flavorful meals with confidence if taught just a few basic but important skills. Liz is a regular guest on New Hampshire’s WMUR Cook’s Corner and her cooking demonstrations and recipes are featured in various publications including Where Women Cook, New Hampshire Magazine, the Nashua Telegraph, and The Hippo Press.
Barbour is an entertaining communicator whose warm, relaxed approach to food and cooking resonates with her students. With stories and instruction Liz shares her experiences as a working chef to demystify the cooking process. She is a firm believer that any home cook can prepare fresh, flavorful meals with confidence if taught just a few basic but important skills. Liz is a regular guest on New Hampshire’s WMUR Cook’s Corner and her cooking demonstrations and recipes are featured in various publications including Where Women Cook, New Hampshire Magazine, the Nashua Telegraph, and The Hippo Press.